EL CARIBEÑO
The scenic beauty of the Yucatan coastline will be your witness as you indulge your appetite with delicious seafood served with exotic ingredients and exclusive recipes.
A TOUCH OF TROPICAL FLAVOR
Gaze out lovingly at the Mexican Caribbean paradise as you indulge your appetite with the freshest seafood prepared with exotic ingredients and exclusive recipes that will make you crave for more throughout your stay.
Freshen up in the warmth of the Caribbean nights with our over-the-top cocktails designed by expert mixologists and make your dinner a true delight with the à la carte options of seafood, vegetarian, and even superb steaks.
Freshen up in the warmth of the Caribbean nights with our over-the-top cocktails designed by expert mixologists and make your dinner a true delight with the à la carte options of seafood, vegetarian, and even superb steaks.
ESSENTIAL INFORMATION
Dress code:
Casual.
Bare feet, swimsuits, and wet clothes are not allowed. Gentlemen must wear shirts.
Bare feet, swimsuits, and wet clothes are not allowed. Gentlemen must wear shirts.
Open for service:
Buffet breakfast: 7:00 a.m. - 11:30 a.m.
Á la carte lunch: 12:30 p.m. - 4:30 p.m.
Á la carte dinner: 6:00 p.m. - 11:00 p.m.
Á la carte lunch: 12:30 p.m. - 4:30 p.m.
Á la carte dinner: 6:00 p.m. - 11:00 p.m.
No reservations required.
CHEF MARCO ISAAC VAZQUEZ MUÑOZ
Native to Guerrero, Chef Isaac arrived in Cancun in 2001, where she discovered a passion for French cuisine. She is currently the Head Chef at Le Blanc Spa Resort's flagship 5-diamond restaurant where she brings her mastery of French cooking techniques into every dish that leaves the kitchen of Lumière.
