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THE COLORS AND SIMPLICITY OF HONEST FOOD

Exquisite traditional Mexican food at La Cantina - The Grand at Moon Palace Cancun

HANDMADE TORTILLAS AND LOTS OF LOVE

Receive the charming welcome of a traditional hangout with mariachi overtones and proud hosts eager to satisfy your cravings for local fare. Sample the soft corn kernels of a belly-warming esquite, tug at the tail of a biting shrimp aguachile, and devour a grasshopper-filled guacamole. Journey north to Hidalgo and relish a slow-cooked mutton Barbacoa, or stop off at the capital for tangy tacos al pastor. Savory whims tended to, dip a crunchy churro in warm Oaxaca-chocolate sauce and sip cinnamon-infused crock-pot coffee.

A JOURNEY IN FLAVOR

CHEF DIEGO HERNÁNDEZ

CHEF DIEGO HERNANDEZ

Born and bred in Mexico City, Chef Diego’s love for cooking was inspired by his grandfather. Opting to study at the Colegio Superior de Gastronomia, he subsequently earned the opportunity to study a postgraduate degree at the ESHS in Seville. 

Mestaurante Mexicano Moon Grand la Cantina
Especialidad Moon Grand la Cantina

OPERATING HOURS AND ESSENTIAL INFORMATION

LOCATION: Central Lobby next to Cielito Lindo y Querido

DINNER À LA CARTE:

6:00 p.m. – 11:00 p.m.

DRESS CODE

To ensure a truly elegant atmosphere, please adhere to our smart-casual dress code of long pants or tailored, collared short or polo shirt.

Please note: bare feet, water shoes, swimsuits or sleeveless shirts are not permitted.

Adelita, a vibrant cocktail to enjoy in La Cantina

VIBRANT COCKTAILS

  • Adelita: A grand combination of white mezcal, pineapple and basil, with a startling pinch of pink peppercorn.
Café de olla, para disfrutalo en Moon Palace The Grand

BOLD DIGESTIVES

  • Café de Olla: Flavor-filled coffee heated in a clay pot, with the added touches of cinnamon and sugar beet.
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