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SAVOR THE DELICATE ART OF JAPANESE CUISINE

JAPANESE CUISINE

Enter a world where tradition and modernicity become merged, where the familiar cherry blossom of a Japanese garden takes its place in the midst of sleek surroundings. Savor the results of the ancient charcoal-immersed Robata techinique paired with millennial flavors and expect a culinary experience with a contemporary slant. Watch with glee as miniature strips of wagyu sizzle on your very own ishiyaki volcanic slab, crunch your way through the tempura of the sought-after ebi furai roll, and sink your teeth into a smoky lamb cutlet with a hint of the orient. With portions that yearn to be shared this is a menu to be intricately explored, adding the delicate final touch of lychee and white chocolate.

Lychee, coconut, white chocolate

Sesame seed, chocolate and yuzu yogurt

Ice cream balls covered in japanese rice dough

Tapioca with coconut milk and coconut ice cream

COOKING THE ART OF PERFECTION

CHEF DANIELA PÉREZ GARCÍA

Originally from Mexico City, Chef Daniela knew that she wanted to cook ever since she was little. Having studied at the Swiss Institute of Gastronomy in Puebla, she also had the chance to work in Peru, ultimately becoming specialized in Nikkei cuisine. She joined the Palace Resorts family 2 years ago, where she continues to grow and is currently in charge of the contemporary oriental restaurant at The Grand at Moon Palace Cancun. Her greatest inspiration is found in working as a team and ensuring the true satisfaction of her guests.

OPERATING HOURS AND ESSENTIAL INFORMATION

LOCATION: Central Lobby
DINNER À LA CARTE: 5:30 p.m. – 11:00 p.m.
ROBATA GRILL: 5:30 p.m. – 11:00 p.m.

To ensure a truly elegant atmosphere, please adhere to our smart-casual dress code of long pants or tailored, collared short or polo shirt.

Please note: bare feet, water shoes, swimsuits or sleeveless shirts are not permitted.

COCTELES DELICADOS

  • Martini de Lichi: una suculenta combinación de limón, sake, menta y las estrellas de este menú, los lichis.

DIGESTIVOS ATRACTIVOS

  • Sake: La bebida favorita de Japón, a base de arroz

RECOMMENDATIONS FOR YOU

Suzanne C
Lacey, Washington

Amazing Experience

Even with a little rain, this vacation was amazing. As always, the guest and the team working at The Grand make it so special, they are friendly, accommodating and appreciative when you take the time to thank them.

lisacH5693UH
Dublin, Ireland

Amazing

Had a lovely time at the Moon palace the Grand, lovely hotel and staff are so helpful and friendly. Will be booking again for next year, food was lovely and plenty of restaurants to choose from. Lots of pools to entertain everyone.

Nick125uk
Gateshead, United Kingdom

Caribbean Restaurant

This truly is the best breakfast venue in the entire resort. The staff are so engaged with the guests and the management take pride in ensuring everything is perfect. Amazing people to be very proud of, well done. See you soon.

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