JAPANESE CUISINE

Enter a world where tradition and modernicity become merged, where the familiar cherry blossom of a Japanese garden takes its place in the midst of sleek surroundings. Savor the results of the ancient charcoal-immersed Robata techinique paired with millennial flavors and expect a culinary experience with a contemporary slant. Watch with glee as miniature strips of wagyu sizzle on your very own ishiyaki volcanic slab, crunch your way through the tempura of the sought-after ebi furai roll, and sink your teeth into a smoky lamb cutlet with a hint of the orient. With portions that yearn to be shared this is a menu to be intricately explored, adding the delicate final touch of lychee and white chocolate.

Lychee, coconut, white chocolate

Sesame seed, chocolate and yuzu yogurt

Ice cream balls covered in japanese rice dough

Tapioca with coconut milk and coconut ice cream