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Resort

Resort

Resort + Flight

Resort + Flight

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SAVOR A TOUCH OF TROPICAL FLAVOR

Exquisite octopus dish in the best Caribeño restaurant-style

SAVOR A TOUCH OF TROPICAL FLAVOR

 

Gaze out lovingly at a cerulean paradise as you sip on your freshly-brewed start to the day. Wonder at the generous range of exotic fruity fare in carved-out watermelon and pineapple bowls, and drizzle strawberry, lime or other fruit-infused honey offerings on your selection. Muse around a lavish breakfast variety of chilaquiles, and top off the tropical welcome to a new day in your kingdom serving your very own concoction at our over-the-top mimosa bar. And be sure to pay a visit as evening falls to delight at the à la carte seafood wonders which appear before your eyes.

EACH DISH PREPARED WITH PASSION

OPERATING HOURS AND ESSENTIAL INFORMATION

LOCATION: Between buildings 85 & 87
BREAKFAST: 7:00 a.m. – 11:30 a.m.
LUNCH À LA CARTE: 12:30 p.m. – 4:30 p.m.

DINNER À LA CARTE:

6:00 p.m. – 11:00 p.m

DRESS CODE

To ensure a truly elegant atmosphere, please adhere to our smart-casual dress code of long pants or tailored, collared short or polo shirt.

Please note: bare feet, water shoes, swimsuits or sleeveless shirts are not permitted.

Enjoy unlimited drinks like Anchojito, a cocktail with lots of color and flavor

COLORFUL COCKTAILS

  • Anchojito: A fresh delicacy with dark rum and a spicy edge of chile ancho.
Flor de Canela, a digestive cocktail that will delight you after a good meal

DRAMATIC DIGESTIVES

  • Flor de la Canela: A cinnamon treat with an irresistible mix of pisco, Kahlua and Irish cream.

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