news

SIGN UP HERE FOR SPECIAL OFFERS

X
Resort

Resort

Resort + Flight

Resort + Flight

Check-in
Check-out
More rooms requires an additional booking

1

Room

2

Adults

0

Children

Rooms

-

1

+

More people require an additional room Room #1

Adult

-

2

+

Children

-

0

+
Check-in
Check-out
More people require an additional room

2 Adults

  • 1 Adult
  • 2 Adults
  • 3 Adults
  • 4 Adults
  • 5 Adults
  • 6 Adults
More people require an additional room

Age < 1

  • < 1 year
  • 1 year
  • 2 years
  • 3 years
  • 4 years
  • 5 years
  • 6 years
  • 7 years
  • 8 years
  • 9 years
  • 10 years
  • 11 years
  • 12 years
  • 13 years
  • 14 years
  • 15 years
  • 16 years
  • 17 years

0 Kids

  • 0 Kids
  • 1 Kid
  • 2 Kids
  • 3 Kids
  • 4 Kids
  • 5 Kids

1 Room

  • 1 Room
  • 2 Rooms
  • 3 Rooms

UNEARTH THE CULINARY WONDERS OF PERU

Welcome to the best Peruvian food restaurant in the Mexican Caribbean - The Grand at Moon Palace Cancun

PERUVIAN CUISINE

Explore the honest flavors of the Andean heights, where fresh fish is abundant and tradition is transmitted through every mouthful. Find yourself immersed in a world of woven textiles and color greeted by the soothing sound of panpipes, and discover why Peruvian cuisine has taken over the world.

Typical Limeño Suspiro with cream and dulce de leche prepared in the best Cusco-style of Cusco The Grand at Moon Palace Cancun

Suspiro limeño with milk custard and dulce de leche

You can find the best Peruvian food in Cusco - The Grand at Moon Palace Cancun

Cream of corn, pine nuts, corn and dulce de leche

Typical Peruvian alfajores that only The Grand at Moon Palace Cancun can offer you in its exclusive Cusco restaurant

Peruvian alfajores

Delight your palate with the wide dessert menu offered by Cusco restaurant

Chocolate, bread and olive oil

THERE’S A STORY BEHIND EACH DISH

CHEF AUGUSTO RIOFRIO MAPELLI
International Chef Rafael Calvo at The Grand at Moon Palace Cancun

CHEF AUGUSTO RIOFRIO MAPELLI

Originally from Lima - Peru, and graduated from the Institute of High cuisine D'Gallia in 2006, Chef Mapelli shines with his emphasis on Peruvian food, Steak House, and international food. He also has more than 10 years of experience in the culinary - hotel industry – and just like every good chef, is deeply passionate about gastronomy. “I worked as Regional Chef at Inkaterra Hotels, Sous Chef at Renaissance Aruba, Executive Chef at Mukul Resort Nicaragua, Executive Chef at Belmond Sanctuary Lodge, Executive and was a Chef at Tambo del Inka Luxury Collection Resort & Spa Cusco. I am currently in Cancun, Mexico and I work for The Grand at Moon Palace preparing my recipes at the Cusco restaurant and sharing part of my culture with the guests.”

Delight your palate with the wide dessert menu offered by Cusco restaurant
Cusco, the symbol of Peruvian food in the Mexican Caribbean

OPERATING HOURS AND ESSENTIAL INFORMATION

LOCATION: Next to Building 94
BUFFET BREAKFAST: 7:00 a.m. – 11:30 a.m.
À LA CARTE LUNCH: 12:30 p.m. – 4:30 p.m.

À LA CARTE DINNER (Reservation Required):
6:00 p.m. – 11:00 p.m.

DRESS CODE
To ensure a truly elegant atmosphere, please adhere to our smart-casual dress code of long pants or tailored, collared short or polo shirt.

Bare feet, swimsuits, and wet clothes are not allowed. Gentlemen must wear shirts.

Face masks and the use of hand sanitizer are mandatory when entering the restaurant and walking around the buffet lines.

You can enjoy a Cholopolitan and many more unlimited drinks at the best all inclusive The Grand at Moon Palace Cancun

COCKTAILS WITH CULTURE

  • Cholopolitan: A zesty commence or close your meal with this zesty Peruvian delight which features the distinct brandy blend Pisco Acholado.
Disfrute de un grato Suspiro Limeño, un cóctel digestivo que lo deleitará

SOPHISTICATED DIGESTIVES

  • Suspiro Limeño: A sweet treat boasting Pisco, Irish cream, port, evaporated milk, and a hint of cinnamon.
DOWNLOAD OUR MENU

RECOMMENDATIONS FOR YOU

tripadvisor
leigh m
leigh m
Nueva Jersey

Amazing dinner at Kade

I want to thank the amazing waitresses at Jade. Their names are Elia, Ana and Lauri along with the manager Samuel. All four of them went above and beyond to take care of my 8 year old who has celiac. They even specially ordered gluten free pasta with sauce from Tavola for him.

radsman
radsman
Ogden, Utah

Great escape from COVID

Once again the Palace impresses. Our family stayed at The Grand for 10 days in mid July and had a wonderful time. They went above and beyond in their cleaning and sanitization procedures almost to the point of being over the top.

John W
John W
Cancún, México

Family vacation in paradise

This hotel is absolutely amazing. Every detail is incredible. One, among many, parts worth noting is the kids club! The staff is so attentive and there are so many fun things for the kids to do!

x