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UNEARTH THE CULINARY WONDERS OF PERU

PERUVIAN CUISINE

Explore the honest flavors of the Andean heights, where fresh fish is abundant and tradition is transmitted through every mouthful. Find yourself immersed in a world of woven textiles and color greeted by the soothing sound of panpipes, and discover why Peruvian cuisine has taken over the world.

Suspiro limeño with milk custard and dulce de leche

Cream of corn, pine nuts, corn and dulce de leche

Peruvian alfajores

Chocolate, bread and olive oil

THERE’S A STORY BEHIND EACH DISH

CHEF AUGUSTO RIOFRIO MAPELLI

Originally from Lima - Peru, and graduated from the Institute of High cuisine D'Gallia in 2006, Chef Mapelli shines with his emphasis on Peruvian food, Steak House, and international food. He also has more than 10 years of experience in the culinary - hotel industry – and just like every good chef, is deeply passionate about gastronomy. “I worked as Regional Chef at Inkaterra Hotels, Sous Chef at Renaissance Aruba, Executive Chef at Mukul Resort Nicaragua, Executive Chef at Belmond Sanctuary Lodge, Executive and was a Chef at Tambo del Inka Luxury Collection Resort & Spa Cusco. I am currently in Cancun, Mexico and I work for The Grand at Moon Palace preparing my recipes at the Cusco restaurant and sharing part of my culture with the guests.”

OPERATING HOURS AND ESSENTIAL INFORMATION

LOCATION: Next to Building 94
BREAKFAST BUFFET: 7:00 a.m. – 11:30 a.m.
LUNCH BUFFET: 12:30 p.m. – 4:30 p.m.

DINNER À LA CARTE:

6:00 p.m. – 11:00 p.m.
PRIOR RESERVATION REQUIRED

DRESS CODE

To ensure a truly elegant atmosphere, please adhere to our smart-casual dress code of long pants or tailored, collared short or polo shirt.

Please note: bare feet, water shoes, swimsuits or sleeveless shirts are not permitted.

COCKTAILS WITH CULTURE

  • Cholopolitan: A zesty commence or close your meal with this zesty Peruvian delight which features the distinct brandy blend Pisco Acholado.

SOPHISTICATED DIGESTIVES

  • Suspiro Limeño: A sweet treat boasting Pisco, Irish cream, port, evaporated milk, and a hint of cinnamon.
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RECOMMENDATIONS FOR YOU

Suzanne C
Lacey, Washington

Amazing Experience

Even with a little rain, this vacation was amazing. As always, the guest and the team working at The Grand make it so special, they are friendly, accommodating and appreciative when you take the time to thank them.

lisacH5693UH
Dublin, Ireland

Amazing

Had a lovely time at the Moon palace the Grand, lovely hotel and staff are so helpful and friendly. Will be booking again for next year, food was lovely and plenty of restaurants to choose from. Lots of pools to entertain everyone.

Nick125uk
Gateshead, United Kingdom

Caribbean Restaurant

This truly is the best breakfast venue in the entire resort. The staff are so engaged with the guests and the management take pride in ensuring everything is perfect. Amazing people to be very proud of, well done. See you soon.

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