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FLAVORS OF MEXICO FOR ADVENTUROUS PALATES

All inclusive resort with Mexican food restaurant in the Caribbean

AN OUT-OF-THE-ORDINARY EXPERIENCE

Open your senses and let your hosts lead you down an untrodden path of Mexican flavor. Revel in a childlike anticipation, for every dish is unconventional and thoroughly unexpected. Here, a culinary adventure awaits at every corner.

EACH DISH PREPARED WITH PASSION AND PANACHE

CHEF DIEGO HERNÁNDEZ
International Chef Diego Hernández Jordán at The Grand at Moon Palace Cancun

CHEF DIEGO HERNÁNDEZ

Born and bred in Mexico City, Chef Diego’s love for cooking was inspired by his grandfather. Opting to study at the Colegio Superior de Gastronomia, he subsequently earned the opportunity to study a postgraduate degree at the ESHS in Seville. 

OPERATING HOURS AND ESSENTIAL INFORMATION

LOCATION: Central Lobby

DINNER À LA CARTE:

6:00 p.m. – 11:00 p.m.
PRIOR RESERVATION REQUIRED

DRESS CODE

To ensure a truly elegant atmosphere, please adhere to our smart-casual dress code of long pants or tailored, collared short or polo shirt.

Please note: bare feet, water shoes, swimsuits or sleeveless shirts are not permitted.

The best cocktails with class you find them in Moon Palace The Grand all included

COCKTAILS WITH CLASS

  • Adelita: A grand combination of white mezcal, pineapple and basil, with a startling pinch of pink peppercorn.
  • Red mezcal: A delectable mix of white mezcal, orange juice, cassis and strawberry, with a hint of rosemary.
Suspiro Maya, an exclusive cocktail that will delight your palate

A HIGHLY SOPHISTICATED DIGESTIVE

  • Suspiro Maya: Breathe a contented sigh with eggnog and honey-based Xtabentún liqueur

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