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FLAVORS OF MEXICO FOR ADVENTUROUS PALATES

AN OUT-OF-THE-ORDINARY EXPERIENCE

Open your senses and let your hosts lead you down an untrodden path of Mexican flavor. Revel in a childlike anticipation, for every dish is unconventional and thoroughly unexpected. Here, a culinary adventure awaits at every corner.

EACH DISH PREPARED WITH PASSION AND PANACHE

CHEF DIEGO HERNÁNDEZ

Born and bred in Mexico City, Chef Diego’s love for cooking was inspired by his grandfather. Opting to study at the Colegio Superior de Gastronomia, he subsequently earned the opportunity to study a postgraduate degree at the ESHS in Seville. 

OPERATING HOURS AND ESSENTIAL INFORMATION

LOCATION: Central Lobby
DINNER À LA CARTE: 6:00 p.m. – 11:00 p.m.
PRIOR RESERVATION REQUIRED

DRESS CODE
To ensure a truly elegant atmosphere, please adhere to our smart-casual dress code of long pants or tailored, collared short or polo shirt.

Please note: bare feet, water shoes, swimsuits or sleeveless shirts are not permitted.

COCKTAILS WITH CLASS

  • Adelita: A grand combination of white mezcal, pineapple and basil, with a startling pinch of pink peppercorn.
  • Red mezcal: A delectable mix of white mezcal, orange juice, cassis and strawberry, with a hint of rosemary.

A HIGHLY SOPHISTICATED DIGESTIVE

  • Suspiro Maya: Breathe a contented sigh with eggnog and honey-based Xtabentún liqueur
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RECOMMENDATIONS FOR YOU

Suzanne C
Lacey, Washington

Amazing Experience

Even with a little rain, this vacation was amazing. As always, the guest and the team working at The Grand make it so special, they are friendly, accommodating and appreciative when you take the time to thank them.

lisacH5693UH
Dublin, Ireland

Amazing

Had a lovely time at the Moon palace the Grand, lovely hotel and staff are so helpful and friendly. Will be booking again for next year, food was lovely and plenty of restaurants to choose from. Lots of pools to entertain everyone.

Nick125uk
Gateshead, United Kingdom

Caribbean Restaurant

This truly is the best breakfast venue in the entire resort. The staff are so engaged with the guests and the management take pride in ensuring everything is perfect. Amazing people to be very proud of, well done. See you soon.

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